Author: rorich

Main, Uncategorized

Jerk Chicken

The enticing aroma of jerk chicken is synonymous with the vibrant island of Jamaica. This iconic dish is deeply rooted in the history and culture of the island, with its origins dating back to the indigenous Taino people who first developed the slow-cooking technique over […]


Stamp and Go (Codfish Fritters)

Stamp and Go, also known as Codfish Fritters, is a popular Jamaican appetizer with a long history on the island. These tasty and crispy fritters combine salted codfish with a flavorful mix of vegetables, herbs, and spices, all enveloped in a simple batter and fried […]